Vintage
2021
ABV
11.9%
Wine Type
White
Wine Style
Still
Wine Description
Sauvignon Blanc was crushed and run to barrel and inoculated with yeast, fermentation then took place over 10 days. The yeast lees were stirred regularly over the next 8 months while maturing in French oak barriques (15% new), prior to bottling in December 2021.
