Vintage
2025
ABV
12.9%
Wine Type
Rosé
Wine Style
Still
Hand harvested fruit was whole bunch pressed into stainless steel
tank, with minimal skin contact. Then fermented at 13 degrees C for
14 days, with lees contact post ferment for 3 months, then fined,
filtered, and bottled in September 2025, retaining fresh fruit driven
characters and firm acidity.
