Vintage
2023
ABV
12.4%
Wine Type
Rosé
Wine Style
Still
Wine Description
Hand harvested fruit was whole bunch pressed into stainless steel
tank, with minimal skin contact. Then fermented at 13 degrees C for
14 days, with lees contact post ferment for 3 months, then fined,
filtered, and bottled in September 2023, retaining fresh fruit driven
characters and firm acidity.
