DiGiorgio Family Wines

China, Hong Kong, Japan, Malaysia, Philippines, Singapore, South Korea, Thailand, USA, Vietnam

Bryan has come to DiGiorgio from Rymill Coonawarra where he has worked for the past 10 years. Previous to that he worked for Southcorp/Penfolds in various roles at the Nuriootpa, Wynns and Rouge Homme sites. Bryan lives locally and grows his own olives and garden produce which he delivers to the staff regularly. His hobbies include gardening, cooking and all sport. His favourite Friday night tipple is the Sparkling Pinot Noir with a simple home made pizza.