ABV
14.5%
Wine Type
Red
Wine Style
Still
85% Shiraz and 15% Cabernet Sauvignon blend was hand-picked at the optimal ripeness from estate grown vineyard. The Cabernet Sauvignon was planted in 1950s. Wine was hand-crafted by our winemaker. Wine fermented in open top fermenter with pump-over for optimizing flavours and colour. Wine was aged in French Barrels for 18 months. We used 30% new oak and 70% used oak.
Wine Business Magazine -93 points
Small Winemaker Show- Gold 56/60 points
Philip Liu from Aerospace engineering background before migrated to Australia, Laster He has done his certificate of Oenology at Tafe and Master`s degree in Oenology from the University of Adelaide.
