Vintage
2023
ABV
14.5%
Wine Type
Red
Wine Style
Still
A blend of 54% Cabernet Sauvignon, 38% Shiraz and 8% Merlot, this wine is deep purple with bright ruby hues. Expressive aromas of blackberry, satsuma plum, graphite and roasted coffee are complemented by hints of five-spice and star anise. The palate is rich and vibrant, with ripe blackberry and Elephant Heart plum layered with savoury notes of prosciutto and dried herbs. Fine, grainy tannins provide structure and length, leading to a refined, harmonious finish.
95 POINTS - McLaren Vale Wine Show
GOLD MEDAL - Sakura Japan Women's WIne Awards
92 POINTS - Halliday Wine Companion
Emma Wood, Kelly Wellington, Grace Wang
Emma joined Wirra Wirra in 2022 after a diverse career at Treasury Wine Estates. Her most recent role as Senior Winemaker for Penfolds saw her heading the brand’s winemaking venture in France and leading the Penfolds winemaking team. Previously Emma held the roles as viticulture winemaker working across Australia’s premium wine growing regions. Prior to this she was the Senior Winemaker at Seppelt Great Western in Victoria’s Grampians region. Emma was attracted to the sustainable farming philosophies of Wirra Wirra and the chance to continue the legacy of iconic McLaren Vale wines like Church Block, The Angelus and RSW. Emma is also an accomplished wine show judge.
