Vintage
2023
ABV
14%
Wine Type
Red
Wine Style
Still
Wine Description
The fruit was picked in February for the Perth Hills component and in March for Donnybrook. Both batches of grapes were crushed with a large portion of whole berries before fermentation on skins for a period of 12 days. Both batches were basket pressed to oak with a small (15%) portion of new puncheon oak utilised. Barrel maturation took place for 9 months. The wine was then lightly fined and coarsely filtered to provide natural character and texture.
