Vintage
2018
ABV
14.5%
Wine Type
Red
Wine Style
Still
Wine Description
Roll out the red carpet, there’s a goddess in town and she demands attention. Rightly so, this vixen is a stunner. You can’t miss her intense purple hue; it’s full of promise and sass. Dark Cherry Ripe tickles the nose, while fresh baked brownies tumble across the palate, oozing with dark chocolate, fresh raspberries, and a dusting of icing sugar. Black tea and bay leaves are also unmistakable as she sashays by. This is a shiraz of substance, bright flavours, salacious side glances and class. For a voluptuous lass, her balance is impeccable. She walks the tightrope between a fine tannin and acid like a pro. As for length she’ll permeate your dreams long after the curtains fall. Drink now, and not necessarily with food. She’s quite capable of a solo performance.
Accolades
94 points from WinePilot (Tony Love), 90 points from The Real Review (Huon Hooke)
Winemaker's Bio
Alex Peel (Chief Winemker) who comes from a long line of farmers, decided that his love of the country (and back-breaking labour) could best be embraced through pursuit of the vinous arts. He completed a Bachelor Degree of Oenology at Waite Campus in 2014 and after working vintage under the legendary Neville Falkenberg at Ross Estate, he accepted the Assistant Winemaker position following a US vintage. After 10 years, and promotion to Head Winemaker, Chateau Yaldara poached him for the role of Chief Winemaker a year into his tenure.
After multiple vintages, making a myriad of wines for the biggest names in the Barossa Wine industry, Alex accepted an offer to helm Greenock Creek Wines in 2019 after the retirement of the founding owners.
Peter Atyeo (Vineyard Manager, Winemaker): “Ads”, a name bestowed upon Peter during his time on a cattle-run in a place called Morgan, about 161 kms north east of Adelaide, is known as a straight-forward, down-to-earth, humble and unassuming bloke.
Working as Company Viticulturist, Vineyard Manager and Winemaker for Greenock Creek Wines since 2007, Peter lives by the well-worn idea that wine is made in the vineyard. Each plot is tended with a view to delivering the highest quality grapes to be converted into wine.
He is dedicated to producing fruit that maintains Greenock Creek’s characterful and intense expression of Barossa wine. Within the vineyard portfolio, Peter manages multiple vineyard sites, with vines ranging from 90 to 130 years old.
At the foundation of Peter’s passion for viticulture is the preservation of these vines to ensure their long-term sustainability and a place in Barossa’s history.
