Vintage
2015
ABV
17%
Wine Type
Red
Wine Style
Still
Wine Description
Got no time for shy, retiring wallflowers? This pro wrestler is for you. Uncompromising in its execution and delivery, it demands respect and time. Only the best fruit from the oldest vines on the Roennfeldt Road property made their way into this Shiraz and it means business. It kicked back for five years in oak and bottle and now, the gloves are on. Get ready to spar with fresh baked plum pudding and Coconut Rough aromas, followed by more rich plum flavours. Meanwhile, serious acidity and fine but persistent tannin screams, “Hedge your bets on me… I’m a winner.”
Off to the cellar it goes. This is the kind of wine that has the potential to outlive us all.
Accolades
CWSA 2020 Gold Medal, 35 points from The Real Review (Huon Hooke)
Winemaker's Bio
Alex Peel (Chief Winemker) who comes from a long line of farmers, decided that his love of the country (and back-breaking labour) could best be embraced through pursuit of the vinous arts. He completed a Bachelor Degree of Oenology at Waite Campus in 2014 and after working vintage under the legendary Neville Falkenberg at Ross Estate, he accepted the Assistant Winemaker position following a US vintage. After 10 years, and promotion to Head Winemaker, Chateau Yaldara poached him for the role of Chief Winemaker a year into his tenure.
After multiple vintages, making a myriad of wines for the biggest names in the Barossa Wine industry, Alex accepted an offer to helm Greenock Creek Wines in 2019 after the retirement of the founding owners.
Peter Atyeo (Vineyard Manager, Winemaker): “Ads”, a name bestowed upon Peter during his time on a cattle-run in a place called Morgan, about 161 kms north east of Adelaide, is known as a straight-forward, down-to-earth, humble and unassuming bloke.
Working as Company Viticulturist, Vineyard Manager and Winemaker for Greenock Creek Wines since 2007, Peter lives by the well-worn idea that wine is made in the vineyard. Each plot is tended with a view to delivering the highest quality grapes to be converted into wine.
He is dedicated to producing fruit that maintains Greenock Creek’s characterful and intense expression of Barossa wine. Within the vineyard portfolio, Peter manages multiple vineyard sites, with vines ranging from 90 to 130 years old.
At the foundation of Peter’s passion for viticulture is the preservation of these vines to ensure their long-term sustainability and a place in Barossa’s history.
