ABV
12%
Wine Type
White
Wine Style
Still
Wine Description
It’s lemony, waxy, and lightly herbaceous on the nose, with a tangy palate that’s lively, straightforward, dry and clean tasting.
Winemaker's Bio
After vintages in Tuscany, the Mornington Peninsula and Margret River, Joel Pizzini returned to make wine for the family business in 2002. Always working hard to introduce best practice viticulture and winemaking principles Joel is on the quest to make the best Sangiovese and Nebbiolos that Australia can produce. Each vintage Joel works with over 15 Italian grape varieties to make the family’s wines from Prosecco to Nebbiolo, Joel produces wines made to be enjoyed with food.