Vintage
2020
ABV
14%
Wine Type
Red
Wine Style
Still
Wine Description
Whole berries fermented in a concrete egg fermenter. On skins for 211 days.
No oak. Pressed after 211 days and bottled two weeks later.
Beautifully fragrant, fresh and vibrant. This is a gentle expression of Cabernet sauvignon.
Black cherries, blood plum, licorice all sorts and a dusting of dried hebs fill the aromatics.
The palate as finely structured and intensely flavoured. Textural mouthcoating tannins wrap a core of purple fruit and dark chocolate.
Wrap yourself in a Arne Jacobsen “Egg” chair. All curves, fluidity, soft and sexy. A cocoon of comfort and privacy. The perfect place to ponder a glass of Project E cabernet.
Listen to : Sharon van Etten Every Time the Sun comes up
Winemaker's Bio
Passion. Spontaneity. Soul. Just a few words that come to mind when we get ready to introduce our winemaker, Kate Goodman.
Kate is one of Australia's best contemporary winemakers. Wineries such as Wirra Wirra ( McLaren Vale), Tim Kanppstein (Clare Valley), Seppelt (Great Western), Punt Road (Yarra Valley) have all benefited from Kate's brilliance. There is no denial of talent and absolute harmony when it comes to Kate and the winery which we have witnessed each year since she started in 2016.
Her investment in us is what has fed their evolution into creating some spectacular contemporary varietals.
And with the addition of winemaker, Lauren Hansen, it's as though they have taken an almighty breath of fresh Coonawarra air and are totally inspired.
