Vintage
2019
ABV
13.5%
Wine Type
Red Blend
Wine Style
Still
Wine Description
Dark red in colour with crimson hues. Aromas of blackberry and plums with subtle notes of blackcurrant and tobacco leaf. The palate is elegantly structured with a silky texture and fruit sweetness to the mid-palate with layers of blackberry and spice, finishing with soft tannins.
Oxford Landing in South Australia’s Riverland is an unforgettable place. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines.
Winemaker's Bio
Andrew La Nauze grew up in South Australia’s Barossa Valley wine region where, not surprisingly, he developed a great interest in wine. After studying Oenology and getting a few vintages under his belt in the Barossa, Mt Benson and Alsace in France, he joined the Yalumba winemaking team. Here he crafted the outstanding Y Series range.
Now at the helm of Oxford Landing Estates, Andy is responsible for ensuring our wines express the regional and varietal character of our neck of the woods.
