Vintage
2020
ABV
12%
Wine Type
White
Wine Style
Still
Wine Description
Pale straw in colour. An intense mixture of apple and spiced pear with hints of lychee. The spiced pear and lychee flavours find their way into the medium-bodied palate.
Oxford Landing in South Australia’s Riverland is an unforgettable place. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines.
Winemaker's Bio
Andrew La Nauze grew up in South Australia’s Barossa Valley wine region where, not surprisingly, he developed a great interest in wine. After studying Oenology and getting a few vintages under his belt in the Barossa, Mt Benson and Alsace in France, he joined the Yalumba winemaking team. Here he crafted the outstanding Y Series range.
Now at the helm of Oxford Landing Estates, Andy is responsible for ensuring our wines express the regional and varietal character of our neck of the woods.
