Vintage
2020
ABV
13%
Wine Type
White
Wine Style
Still
Wine Description
Pale straw green in colour. Aromas of yellow peach and ripe nectarine with hints of wild honey and cinnamon spice. Flavours build across the palate reflecting the fruit, natural fermentation and ageing on yeast lees. The slightest hint of oak comes through on the palate as cinnamon and spice, highlighting the wines complexity.
Oxford Landing in South Australia’s Riverland is an unforgettable place. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines.
Accolades
Riverland Wine Show - "Best White of Show" Gold
Winemaker's Bio
Andrew La Nauze grew up in South Australia’s Barossa Valley wine region where, not surprisingly, he developed a great interest in wine. After studying Oenology and getting a few vintages under his belt in the Barossa, Mt Benson and Alsace in France, he joined the Yalumba winemaking team. Here he crafted the outstanding Y Series range.
Now at the helm of Oxford Landing Estates, Andy is responsible for ensuring our wines express the regional and varietal character of our neck of the woods.
