Vintage
2020
ABV
13.5%
Wine Type
Red
Wine Style
Still
Wine Description
Crimson in colour with purple hues. Inviting aromas of chocolate, plum, and red berries with subtle cedar and spices. This medium-bodied wine displays vibrant flavours of plums and red cherry, although tightly structured the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.
Oxford Landing in South Australia’s Riverland is an unforgettable place. The beautiful River Murray runs through the imposing, red landscape, filling the community and environment with life and promise. Here, we tend the vineyard that produces our collection of sustainably produced, affordable, vegan wines.
Winemaker's Bio
Andrew La Nauze grew up in South Australia’s Barossa Valley wine region where, not surprisingly, he developed a great interest in wine. After studying Oenology and getting a few vintages under his belt in the Barossa, Mt Benson and Alsace in France, he joined the Yalumba winemaking team. Here he crafted the outstanding Y Series range.
Now at the helm of Oxford Landing Estates, Andy is responsible for ensuring our wines express the regional and varietal character of our neck of the woods.
